Starter

ANTIPASTISSIMO
(2 persons)

Burrata, Taggia black olives, mushrooms,
Langhirano ham, bresaola, shiitake mushrooms and parmesan

89 Lei | 400g

INVOLTINO PRIMAVERA CON GAMBERI
Spring rolls with shrimps
54 Lei | 160g

FISH TARTAR
Salmon tartare with avocado and mango/ tuna in ponzu sauce
48 Lei | 180g

FOIE GRAS PESCHE AMARENE
Pan seared foie gras with Scallops, peach and amarena cherry
64 Lei |165g

CAESAR SALAD / HALLOUMI SALAD / LA PAESANA SALAD

Salad mix with chicken breast,
parmesan and crutons/ halloumi cheese/ chicken schnitzel

39 Lei | 280g

ASIAN BEEF SALD
Asian style salad with noodles, quinoa, wakame and avocado
62 Lei | 280g

CARPACCIO CIPRIANI WITH TRUFFL

Thin sliced American tenderloin with classic sauce
as created by Giuseppe Cipriani
at Harry’s Bar in Venice in the 1950’s with black truffle

52 Lei | 100g

BEEF TARTAR
Well seasoneted beef tartare
54 Lei | 150g

CAPRESE BUFALA

Made with milk from the Cilento National Park buffaloes
served with Cuore di Bue tomatoes,
basil pesto and organic olive oil from Sicily

38 Lei | 150g

BEETROOT CARPACCIO (V)

Beetroot carpaccio with goat cheese, pear,
pomegranate and pine nuts


34 Lei | 220g

LUGO’S VEGETARIAN TAPAS (V)
Hummus, eggplant salad and guacamole
36 Lei | 150g